Chocolate Block Dark 54 - Semisweet
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Description
Roland Belgian Semisweet Dark Chocolate (54%) Blocks and Galets are exceptional quality. The percentage of chocolate liquor is an important aspect when selling dark chocolate. The higher the percentage of chocolate liquor the more chocolate flavor that ex
Comments: In order to maintain Roland Chocolate in optimun condition, the product should be stored away from light at temperatures between 64-68 degrees at a relative humidity less than 60%. Keep away from other strong-smelling pro- ducts in a clean and insect
Preparation: Roland Belgian Chocolate Blocks and Galets can be used in different cooking and baking techniques to create delicious menu items. Use for dipping, baking, mousse, sauces, truffles and ganache.
Ingredients/Contents: Cocoa liquor, sugar, cocoa butter, soy lecithin, natural vanilla extract.
Comments: In order to maintain Roland Chocolate in optimun condition, the product should be stored away from light at temperatures between 64-68 degrees at a relative humidity less than 60%. Keep away from other strong-smelling pro- ducts in a clean and insect
Preparation: Roland Belgian Chocolate Blocks and Galets can be used in different cooking and baking techniques to create delicious menu items. Use for dipping, baking, mousse, sauces, truffles and ganache.
Ingredients/Contents: Cocoa liquor, sugar, cocoa butter, soy lecithin, natural vanilla extract.
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Chocolate Block Dark 54 - Semisweet
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