Milk powder 1. 5% , — Full cream milk powder 25%

Milk powder - is a soluble powder produced by drying normalized pasteurized cow milk. Typically, diluted in warm water and used as a drink, while retaining all the benefits of fresh pasteurized milk. It has wide applications. Whole milk powder is mainly used for nutrition and low fat - for the manufacture of confectionery products and animal feed. Widely used in the manufacture of bakery products, and meat products (as a binder).